The two-volume Handbook of Environmental Health, Fourth Edition provides a comprehensive but concise discussion of important environmental health areas, including energy, ecology and people, environmental epidemiology, risk assessment and risk management, environmental law, air quality management, food protection, insect control, rodent control, pe
VOLUME I: Environment Health - Basics. Environmental Problems and Human Health. Food Protection. Food Technology. Rodent Control. Pesticides. The Indoor Environment. Institutional Environment. Recreational Environment. Occupational Environment. Instrumentation. References. Indexes. VOLUME II: Air Quality Management. Solid and Hazardous Waste Management. Private and Public Water Supplies. Swimming Areas. Plumbing. Private and Public Sewage Disposal and Soils. Water Pollution and Water Quality Controls. Environment Health Emergencies, Nuisance Complaints, and Special Problems. Instrumentation. References. Indexes.