Handbook of Flavor Ingredients: Volume I, 1st Edition (Hardback) book cover

Handbook of Flavor Ingredients

Volume I, 1st Edition

By Thomas E. Furia

CRC Press

558 pages

Purchasing Options:$ = USD
Hardback: 9780367263577
pub: 2019-09-27
SAVE ~$39.80
Available for pre-order. Item will ship after 27th September 2019
$199.00
$159.20
x

FREE Standard Shipping!

Description

First Published in 1991, this book offers a comprehensive guide into the relationship between ingredients and the flavors they induce. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for students of food science and other practitioners in their respective fields.

Table of Contents

PART I. GENERAL CONSIDERATIONS

1. Definitions. 2. History and Evolution. 3. Sensory Mechanisms and Chemical Structure. 4. Human Taste Perception. 5. Biogenesis. 6. Identification and Evaluation of Flavors. 7. Pyrazines in Food. 8. Precursors of Sulfur Containing Compounds in Food Flavors. 9. Volatile Sulfur Compounds in Food Flavors. 10. Thiazoles in Food. 11. Flavor Potentiation. 12. Relationship of Taste to Flavor: The Effect of Sweetener on Flavor. 13. Nomenclature and Classification of Flavor Ingredients. 14. General Methods of Preparation.

INTRODUCTION AND REFERENCE NOTATIONS FOR PART II.

PART II. NATURAL FLAVORS

Alphabetical listing of approximately 200 natural flavor ingredients. Bibliography. Index.

About the Author

Thomas E. Furia, Nicoló Bellanca

About the Series

Routledge Revivals

Are there elusive titles that you need and have been trying to source for years but thought that you would never be able to find?

Well this may be the end of your quest – here is a fantastic opportunity for you to discover past brilliance and purchase previously out of print and unavailable titles by some of the world’s most eminent academic scholars.

Drawing from over 100 years of innovative, cutting-edge publishing, Routledge Revivals is an exciting programme whereby key titles from the distinguished and extensive backlist of the many acclaimed imprints associated with Routledge will be re-issued.

The programme draws upon the illustrious backlists of Kegan Paul, Trench & Trubner, Routledge & Kegan Paul, Methuen, Allen & Unwin and Routledge itself.

Routledge Revivals spans the whole of the Humanities and Social Sciences, and includes works by some of the world’s greatest thinkers including Emile Durkheim, Max Weber, Simone Weil, Martin Buber, Karl Jaspers and Max Beloff.

If you are interested in Revivals in the Behavioral Sciences, please visit https://www.routledge.com/series/PSYREVIVALS

Learn more…

Subject Categories

BISAC Subject Codes/Headings:
HEA048000
HEALTH & FITNESS / Diet & Nutrition / General
TEC012000
TECHNOLOGY & ENGINEERING / Food Science