Handbook of Flavor Ingredients, Volume II: 2nd Edition (Hardback) book cover

Handbook of Flavor Ingredients, Volume II

2nd Edition

By Thomas E. Furia

CRC Press

944 pages

Purchasing Options:$ = USD
Hardback: 9780878195329
pub: 1975-07-01
$520.00
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Subject Categories

BISAC Subject Codes/Headings:
TEC012000
TECHNOLOGY & ENGINEERING / Food Science