Handbook of Food Analysis: Volume 1: Physical Characterization and Nutrient Analysis, 2nd Edition (e-Book) book cover

Handbook of Food Analysis

Volume 1: Physical Characterization and Nutrient Analysis, 2nd Edition

Edited by Leo M.L. Nollet

CRC Press

912 pages

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eBook (VitalSource) : 9780429182488
pub: 2004-06-01
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Description

This two-volume handbook supplies food chemists with essential information on the physical and chemical properties of nutrients, descriptions of analytical techniques, and an assessment of their procedural reliability. The new edition includes two new chapters that spotlight the characterization of water activity and the analysis of inorganic nutri

Subject Categories

BISAC Subject Codes/Headings:
TEC012000
TECHNOLOGY & ENGINEERING / Food Science