1st Edition
Handbook of Food Process Modeling and Statistical Quality Control
By Mustafa Ozilgen
Copyright 1998
542 Pages
by
CRC Press
Fundamental techniques of mathematical modeling of processes essential to the food industry are explained in this text. Instead of concentrating on detailed theoretical analysis and mathematical derivations, important mathematical prerequisites are presented in summary tables. Readers' attention is focused on understanding modeling techniques, rather than the finer mathematical points. Topics... Read more
Transport Phenomena Models. Kinetic Modeling. Mathematical Modeling in Food Engineering. Statistical Process Analysis and Control. What Is Process Modeling?
Biography
Mustafa Ozilgen
