Handbook of Frozen Food Processing and Packaging: 2nd Edition (e-Book) book cover

Handbook of Frozen Food Processing and Packaging

2nd Edition

Edited by Da-Wen Sun

CRC Press

936 pages

Purchasing Options:$ = USD
Hardback: 9781439836040
pub: 2011-10-19
$260.00
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eBook (VitalSource) : 9780429106095
pub: 2016-04-19
from $28.98


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Description

Consumer demand for a year-round supply of seasonal produce and ready-made meals remains the driving force behind innovation in frozen food technology. Now in its second edition, Handbook of Frozen Food Processing and Packaging explores the art and science of frozen foods and assembles essential data and references relied upon by scientists in univ

Table of Contents

Fundamentals of Freezing. Facilities for the Cold Chain. Quality and Safety of Frozen Foods. Monitoring and Measuring Techniques for Quality and Safety. Emerging Technologies in Food Freezing. Packaging of Frozen Foods. Trends in Frozen Food Packaging. Index.

About the Editor

Da-Wen Sun isa leading educator in food engineering and a Professor of Food and Biosystems Engineering and the Director of the Food Refrigeration and Computerised Food Technology Research Group at University College Dublin (UCD). His main research activities include cooling, drying, and refrigeration processes and systems; quality and safety of food products; bioprocess simulation and optimization; and computer vision technology. His innovative studies on vacuum cooling of cooked meats, pizza quality inspection by computer vision, and edible films for shelf life extension of fruit and vegetables have been widely reported in national and international media.

Subject Categories

BISAC Subject Codes/Headings:
TEC012000
TECHNOLOGY & ENGINEERING / Food Science