Consumer demand is creating rapid growth in the functional foods market - a market soon to reach $20 billion worldwide. As a result, the food industry has stepped up the development of functional lipids. These lipids impart health benefits when consumed and also impact food product functionalities. While many books have touched on the correlation b
Isolation, Production and Concentration of Functional Lipids. Lipids for Food Functionality. Lipids with Health and Nutritional Functionality. Role of Biotechnology and Market Potential for Functional Lipids. Index.