1st Edition
Handbook of Nanoencapsulation Preparation, Characterization, Delivery, and Safety of Nutraceutical Nanocomposites
Nutraceutical encapsulation envelopes protection of products from oxidative damage, controlled delivery of nanoencapsulated nutraceuticals and improved nutraceutical bioavailability as well as biological action. It is a promising technique to ensure the stabilization of such labile compounds and to protect the core ingredients from premature reactions and interactions In a comprehensive manner, the Handbook of Nanoencapsulation: Preparation, Characterization, Delivery and Safety of Nutraceutical Nanocomposites presents various nanosystems/nanocarriers, physical and chemical techniques used in encapsulation of various nutraceuticals, and the targeted delivery of various significant nutraceuticals.
This book bridges the gap between academia and research as it encompasses the ubiquitous applications of nanoencapsulation technique used on significant nutraceuticals derived from plants, animals as well as microalgae.
Key Features:
- Provides a quick and easy access to major plant, animal and microalgae derived nutraceutical ingredients
- Discusses nanoencapsulation techniques for protection and targeted release of various food bioactive ingredients
- Covers safety, bioaccessibility and multiple applications of nanoencapsulated nutraceuticals in the food industry
Unveiling pivotal aspects of nanoencapsulation of significant nutraceuticals, this book is a valuable resource for researchers, food toxicologists, food scientists, nutritionists, and scientists in medicinal research.
Chapter 1 An Overview of Various Nano Systems for Encapsulating Nutraceuticals
Mohammed Shafiq Alam, Maninder Kaur, Jasmeet Kour
Chapter 2 Technical Approaches for encapsulation of nutraceuticals: Mechanical, Physical and Chemical
Vikas Bansal,Monica Premi, Mukul Kolish, Vishal Sharma, Seema Sharma
Chapter 3 Characterization of manifold novel polymers used in encapsulation
Nargis Yousf, Mudasir Bashir Mir, Furheen Amin, Reshu Rajput
Chapter 4 Recent development in nanoencapsulation of β-sitosterol and γ-oryzanol and food fortification
Monika Choudhary, Amarjeet Kaur, Prabhjot Kaur
Chapter 5 Characterization of nanocomposites for curcumin
Anindita Paul, Rohan Sarkar, Dinesh Kumar Yadav, Pushpendra Koli, Aditi kundu, Supradip Saha
Chapter 6 Bioavailability Constraints of Nanoencapsulated Oils From Chia Seeds And Fish Oils
Rosy Bansal, Renu Sharma, Kawaljeet Kaur
Chapter 7 Development and characterization of nano-composite for organic acids
Prerna Gupta, Tanu Malik, Rhythm Kalsi, Jasleen Kaur
Chapter 8 An Insight on Nanoencapsulation Techniques and safety of Bioactives from Microalgae
Renu Sharma, Bharti Mittu, Kawaljeet Kour, Jasmeet Kour, Mahaldeep Kaur
Chapter 9 Techniques and processes involved in nanoencapsulation of omega-3, -6 and -9 fatty acids
Jessica Pandohee, Yakindra Prasad Timilsena, Jadala Shankaraswamy, Lisa F. M. Lee Nen That
Chapter 10 Mineral Nanoencapsulation
Sangeeta, Hitesh Chopra, Gagandeep
Chapter 11 Nanoencapsulation of different bioactiveisoprenoids
Syeda Saniya Zahra, Kawaljeet Kaur
Chapter 12 Nano-encapsulation and targeted delivery of different enzymes
Varun Kumar, Mohamad Anis
Chapter 13 Nanoencapsulated probiotics and probiotics
Lisa F. M. Lee Nen That, Emmanuel Kyereh, Francisca Aba Ansah, Jessica Pandohee
Chapter 14 Trends and future perspectives in nanoencapsulation of plant-basedpolyphenolics (flavonoids, Anthocyanins, tannins)
Sakshi Thakur, Garima Bhardwaj, Vishal Mutreja, Ajay Sharma
Biography
Jasmeet Kour, Bhaskar Jyoti