1st Edition

Handbook of Nutritional Requirements in a Functional Context Volume II, Hematopoiesis, Metabolic Function, and Resistance to Physical Stress

By Miloslav Rechcigl Copyright 1981
    610 Pages
    by CRC Press

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    The purpose of this Handbook is to bring together all the available information on the nutritional requirements of animal organisms for specific processes and functions. This is believed to be the first systematic treatment of nutrition in a functional context. Apart from furnishing specific nutritional data, this Handbook provides a useful framework for a comparative physiologist or biochemist searching for commonality or idfferences among various biological systems.

    1. Change in Basal Plasma Insulin Concentration Following Fast in Obese People 2. Survey of Behavioural Tests Commonly Used in Nutritional Studies