1st Edition
Handbook of Nutritional Requirements in a Functional Context Volume II, Hematopoiesis, Metabolic Function, and Resistance to Physical Stress
By Miloslav Rechcigl
Copyright 1981
610 Pages
by
CRC Press
557 Pages
by
CRC Press
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The purpose of this Handbook is to bring together all the available information on the nutritional requirements of animal organisms for specific processes and functions. This is believed to be the first systematic treatment of nutrition in a functional context. Apart from furnishing specific nutritional data, this Handbook provides a useful framework for a comparative physiologist or biochemist searching for commonality or idfferences among various biological systems.
1. Change in Basal Plasma Insulin Concentration Following Fast in Obese People 2. Survey of Behavioural Tests Commonly Used in Nutritional Studies