Handbook of Olfaction and Gustation  book cover
2nd Edition

Handbook of Olfaction and Gustation

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ISBN 9780429213649
Published March 27, 2003 by CRC Press
1176 Pages

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Book Description

Examines the biochemistry, physiology, and anatomy of the olfactory, gustatory, and trigeminal chemosensory systems. The text explores the role of olfactory assessment in disease diagnosis and provides an up-to-date review of chemosensory research. in the medical, food, beverage, flavour, perfume, and energy industries.