Handbook of Vegetable Preservation and Processing  book cover
SAVE
$63.80
1st Edition

Handbook of Vegetable Preservation and Processing




  • This version cannot be shipped to your selected country.
ISBN 9780429223488
Published September 12, 2003 by CRC Press
752 Pages

What are VitalSource eBooks?


Prices & shipping based on shipping country


Preview

Book Description

Representing the vanguard in the field with research from more than 35 international experts spanning governmental, industrial, and academic sectors, the Handbook of Vegetable Preservation and Processing compiles the latest science and technology in the processing and preservation of vegetables and vegetable products. This reference serves as the only guide to compile key tools used in the United States to safeguard and protect the quality of fresh and processed vegetables. A vast and contemporary source, it considers recent issues in vegetable processing safety such as modified atmosphere packaging, macroanalytical methods, and new technologies in microbial inactivation.