Handbook of Vegetable Science and Technology: Production, Compostion, Storage, and Processing, 1st Edition (Paperback) book cover

Handbook of Vegetable Science and Technology

Production, Compostion, Storage, and Processing, 1st Edition

By D. K. Salunkhe, S. S. Kadam

CRC Press

742 pages

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Description

"Furnishes exhaustive, single-source coverage of the production and postharvest technology of more than 70 major and minor vegetables grown in tropical, subtropical, and temperate regions throughout the world. Provides comparative data for each vegetable presented. "

Table of Contents

Potato; sweet potato; cassava; carrot; other roots, tubers and rhizomes; tomato; capsicum; eggplant (brinjal); cucumber and melon; pumpkins, squashes and gourds; cabbage; cauliflower; broccoli; other crucifers; onion; garlic; other alliums; garden pea; French bean; other legumes; lettuce; asparagus; celery and other salad vegetables; leafy vegetables; okra; sweet corn; mushroom; minor vegetables; vegetables in human nutrition.

About the Authors

Salunkhe, D. K.; Kadam, S. S.

Subject Categories

BISAC Subject Codes/Headings:
TEC012000
TECHNOLOGY & ENGINEERING / Food Science