This book reviews many questions associated with hydroponic culture and offers useful suggestions. The questions relate to hydroponic systems, plant varieties, plant nutrition, plant culture, plant disease and pest management, environmental factors, optimum ranges, production and marketing.
1. Introduction 2. Hydroponics vs. Other Cultures 3. Site Selection 4. Plant Nutrition 5. Tomatoes 6. Lettuce and Herbs 7. European Cucumbers 8. Peppers 9. Backyard Greenhouses 10. Closing Remarks