This work offers a comprehensive presentation of the identification, biology, ecology and sampling of insect pests in stored foods, and provides a balanced ciew of the biological, physical and chemical control methods used in pest management. It furnishes step-by-step procedures for creating individually tailored integrated pest management programmes. Every available method of control is covered.
"Stored product experts and those generally interested in IPM will find this book rewarding. "
Identification and biology: coleoptera; Identification and biology: lepidoptera and pscoptera. Ecology. Sampling to detect or estimate insect populations. Physical control. Chemical control. Biological control. Pesticide resistance management. Integrated pest management.