International Dictionary of Food and Cooking: 1st Edition (Hardback) book cover

International Dictionary of Food and Cooking

1st Edition

Edited by Charles G. Sinclair (compiled by)

Routledge

600 pages

Purchasing Options:$ = USD
Hardback: 9781579580575
pub: 1998-04-01
$505.00
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Description

First Published in 1998. Routledge is an imprint of Taylor & Francis, an informa company.

Reviews

"Recommended for large public and academic libraries with an interest in culinary arts." -- Library Journal

Subject Categories

BISAC Subject Codes/Headings:
REF000000
REFERENCE / General