Lipid Synthesis and Manufacture  book cover
1st Edition

Lipid Synthesis and Manufacture

Edited By

Frank D. Gunstone

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ISBN 9780849397370
Published December 18, 1998 by Blackwell
488 Pages

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Book Description

Spectral Properties of Lipids and Lipid Synthesis and Manufacture offer essential professional- and reference-level information about lipids for those in the food science and food quality assurance/authentication fields, as well as analytical chemists; nutritionists; cosmetics scientists; and ingredients suppliers. Both texts:

Table of Contents

Polyene Acids, J.M. Vatele
Isotopically Labelled Fatty Acids, R.O. Adlof
Long-Chain Compounds with Conjugated Unsaturation, F. Camps and A. Guerrero
Triacylglycerols, P. Sonnet
Phospholipids, R. Bittman
Sphingolipids, R.R. Schmidt
Enzymic Processes, G.P. McNeill
Eicosanoids, N.H. Wilson
Sugar Esters and Ethers, B. Swanson
Fatty Acid Derivatives for Further Analysis, F.D. Gunstone
Emulsifiers, G.L. Hasenhuettl
Lipid Biosynthesis, J.L. Harwood
The Production of Natural Antioxidants, H-R. Hunziker
Novel Chemistry of Delta-5 Acids, T.A. Isbell

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