Lipid Synthesis and Manufacture: 1st Edition (Hardback) book cover

Lipid Synthesis and Manufacture

1st Edition

Edited by Frank D. Gunstone

Blackwell

488 pages

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Hardback: 9780849397370
pub: 1998-12-18
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Description

Spectral Properties of Lipids and Lipid Synthesis and Manufacture offer essential professional- and reference-level information about lipids for those in the food science and food quality assurance/authentication fields, as well as analytical chemists; nutritionists; cosmetics scientists; and ingredients suppliers. Both texts:

Table of Contents

Polyene Acids, J.M. Vatele

Isotopically Labelled Fatty Acids, R.O. Adlof

Long-Chain Compounds with Conjugated Unsaturation, F. Camps and A. Guerrero

Triacylglycerols, P. Sonnet

Phospholipids, R. Bittman

Sphingolipids, R.R. Schmidt

Enzymic Processes, G.P. McNeill

Eicosanoids, N.H. Wilson

Sugar Esters and Ethers, B. Swanson

Fatty Acid Derivatives for Further Analysis, F.D. Gunstone

Emulsifiers, G.L. Hasenhuettl

Lipid Biosynthesis, J.L. Harwood

The Production of Natural Antioxidants, H-R. Hunziker

Novel Chemistry of Delta-5 Acids, T.A. Isbell

References

Index

About the Series

Sheffield Chemistry and Technology of Oils and Fats

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Subject Categories

BISAC Subject Codes/Headings:
TEC012000
TECHNOLOGY & ENGINEERING / Food Science