Apple Academic Press
522 pages | 36 B/W Illus.
This new book focuses on the important concern of sustainability in tourism and hospitality industry. As the world’s natural resource base is limited, the world is looking for solutions in the domains of energy, water, alternate building materials, resource redeployment, and sustainable livelihoods as well. The tourism and hospitality industry is a large deployer of natural and created resources.
Some of the themes the book addresses include:
The book takes sustainability beyond the realms of external factors that matter to an organization. The authors look at various constituents of the hospitality sector and analyze each of those from a sustainability standpoint. The book includes case studies that are global in nature and that show how sustainable applications can be used and how concerns can be addressed. Environmental challenges are also discussed.
This book is futuristic with lot of practical insights for the students, faculty,. and practitioners. Since the contributors are from across the globe, it is fascinating to see the global benchmarks.
"The vast range of contributions inevitably highlights many interesting case studies and best practice that can be used by tourism and hospitality students and practitioners for inspiration. . . . Its diversity and breath also constitute its main strength, and the book can be a useful addition to the libraries of tourism and hospitality educational institutions, particularly the ones of a more technical nature."
—Tourism Analysis, review by Fernando Correia, The University of Hull, Scarborough, UK
Designing Sustainable Restaurants: Technical and Human Aspects; Vinnie Jauhari and Tanaya Verma
From Output to Input: The Road from Energy and Carbon Emissions to Principles of Sustainable Hotel Design; Willy Legrand, Philip Sloan, Clara Wagmann, and Larissa Rheindorf
Energy Conservation in Hotels: A Green Approach; Navdeep Kaur Kular
Sustainable Technology in Hospitality Industry: Some Future Directions; Parul Wasan
Marketing Sustainability in the Hospitality and Tourism Industry; Meghna Rishi
Destination Management and Sustainability; Kirti Dutta, Swati Singh, H. G. Parsa, and Vinnie Jauhari
Sustainable Tourist Destinations: Creation and Development; Sandeep Munjal and Parul G. Munjal
Heritage Communication and Sustainable Tourism; Gaurav Tripathi and Sandeep Munjal
Sustainable Culinary Practices; Sanjay Sharma
Sustainable Employee Practices; Moni Mishra
Efficient Equipments: Sources for Sustainability in the Hotel Industry; Subrata Kumar Nandi
Sustainable Restaurants: Current Perspectives and the Way Forward; Rumki Bandyopadhyay and Sandeep Munjal
Conception of Sustainable Accommodation Practices in Hotels for Tomorrow; Anjana Singh and Bandana Rai
Tourism Policy: A Comparative Study of Malaysia and Turkey; Nastaran Laleh and Banafsheh M. Farahani