Marine and Freshwater Products Handbook: 1st Edition (e-Book) book cover

Marine and Freshwater Products Handbook

1st Edition

Edited by Roy E. Martin, Emily Paine Carter, Jr., George J. Flick, Lynn M. Davis

CRC Press

963 pages

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Hardback: 9781566768894
pub: 2000-04-04
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pub: 2000-04-04
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Description

Comprehensive handbook of seafood information!

This definitive reference is the most comprehensive handbook of information ever assembled on foods and other products from fresh and marine waters. Marine and Freshwater Products Handbook covers the acquisition, handling, biology, and the science and technology of the preservation and processing of

Table of Contents

General Introduction and Background. Aquatic Life - Chemistry and Biology. Processing and Presentation. Regulation. Other Useful Products from the Sea. Seafood Safety. Consumer Acceptance. Future Outlook. Resource List of Web Sites. Index.

Subject Categories

BISAC Subject Codes/Headings:
SCI039000
SCIENCE / Life Sciences / Biology / Marine Biology
TEC012000
TECHNOLOGY & ENGINEERING / Food Science