1st Edition

Marine and Freshwater Products Handbook

    Comprehensive handbook of seafood information!
    This definitive reference is the most comprehensive handbook of information ever assembled on foods and other products from fresh and marine waters. Marine and Freshwater Products Handbook covers the acquisition, handling, biology, and the science and technology of the preservation and processing of

    General Introduction and Background. Aquatic Life - Chemistry and Biology. Processing and Presentation. Regulation. Other Useful Products from the Sea. Seafood Safety. Consumer Acceptance. Future Outlook. Resource List of Web Sites. Index.


    Martin\, Roy E.; Carter\, Emily Paine; Flick\, Jr.\, George J.; Davis\, Lynn M.