1st Edition

Microbes in Agri-Forestry Biotechnology

    403 Pages 23 B/W Illustrations
    by CRC Press

    This book explores recent advances on the use of microbes for agri-forestry biotechnological applications. It provides technical concepts and discussions on the use of microorganisms for processes such as bioprocessing, bioremediation, soil enhancement, aquaponics advances, and plant-host symbiosis. The book provides an overview of the microbial approach to the tools and processes used in agriculture and forestry that make or modify products, improve plants for specific uses, and make use of livestock in agricultural systems. The authors discuss the main process conditions that enhance agri-forestry applications with the use of microbes and introduce the use of genetically modified (GM) microbes in agrobiotechnology. Finally, the authors explore the main technological advances in the production of secondary metabolites with potential applications in agri-forestry. This book is intended for biotechnologists, biologists, bioengineers, biochemists, microbiologists, food technologists, enzymologists, and related researchers.

    1. Multi-Disciplinary Nature of Microbes in Agricultural Research: Current Status

    Zengwei Feng, Honghui Zhu, and Qing Yao

    2. Advances in Microbial Molecular Biology: The Potential of the Tool for Agrobiotechnology

    Deborah Catharine de Assis Leite and Naiana Cristine Gabiatti

    3. Novel Metabolites from Endophytes: Potential Applications

    Jhumishree Meher, Raina Bajpai, Md. Mahtab Rashid, Basavaraj Teli, and Birinchi Kumar Sarma

    4. Bioactive-Molecules Biosynthesis for Agroforestry Applications

    Cleverson Busso and Priscila Vaz de Arruda

    5. Potential Applications of Plant Growth-Promoting Rhizobacteria in Soil

    Debosmita Chakraborty, Puneet Kumar Singh, Bhagyashree Puhan, Pratikhya Mohanty, and Snehasish Mishra

    6. Roles of Novel Bacterial and Fungal Metabolites in Agriculture

    Richa Salwan, Randhir Kaur, and Vivek Sharma

    7. Antimicrobial Resistance in Agriculture: An Emerging Threat to the Ecosystem

    Vijay Laxmi Shrivas, P. Hariprasad, Anil K. Choudhary, and Shilpi Sharma

    8. Microalgae Based Biofertilizers and Biostimulants for Agricultural Crops

    Alex Consani Cham Junior, Ana Claudia Zanata, Sofia de Souza Oliveira, Eduardo Bittencourt Sydney, and Andréia Anschau

    9. Heavy Metal Remediation: The Microbial Approach

    Shilpi Srivastava and Atul Bhargava

    10. Microbial Bioremediation: A Sustainable Approach for Restoration of Contaminated Sites

    Anamika Harshvardhan and Purabi Saikia

    11. Endophytes as Potential Plant Growth Promoters in Forestry: Recent Advances and Perspectives

    Vinay Kumar, Lata Jain Sorabh Chaudhary, and Ravindra Soni

    12. Harnessing Beneficial Root Microbiome Alleviates Abiotic Stress Tolerance in Crops

    Mehtab Muhammad Aslam, Muhammad Waseem, Abah Felix, Eyalira J. Okal, Witness J. Nyimbo, and Muhammad Tahir ul Qamar

    13. Plant-Microbe Interactions Significance in Sustainable Agriculture

    Gowardhan Kumar Chouhan, Saurabh Singh, Arpan Mukherjee, Anand Kumar Gaurav, and Jay Prakash Verma

    14. Green Synthesized Nanoparticles for Sustainable Agriculture

    Divya Mittal, Reena V Saini, Rahul Thakur, Soumya Pal, Joydeep Das, Samarjeet Singh Siwal, and Adesh K Saini

    15. Role of Microorganisms in Improving Quality of Medicinal Aromatic Plants (MAPs)

    Nirali Desai, Helly Shah, and Manan Shah

    16. The Importance of Microbes in Organic Matter Composting

    Zimin Wei, Junqiu Wu, Xiaomeng Chen, Haishi Qi, Mingzi Shi, Yufeng Chen, Yue Zhao, Xu Zhang, and Xinyu Xie

    17. Acyl Homoserine Lactone Regulated Quorum Sensing in Plant Co-Habitating Microorganisms and Their Agricultural Significance

    Himani Meena and Busi Siddhardha

    Biography

    Professor Gustavo Molina is an Associate Professor at UFVJM (Diamantina – Brazil) in Food Engineering and supervisor of students and researchers, as the head of the Laboratory of Food Biotechnology.

    Dr. Zeba Usmani is currently working as a Research Scientist in Department of Chemistry and Biotechnology at Tallinn University of Technology (TalTech).

    Dr. Minaxi Sharma is Assistant Professor, Department of Food Technology, Akal College of Agriculture, Eternal University, Baru Sahib, Himachal Pradesh, India.

    Prof. Abdelaziz Yasri is Professor at Mohammed VI Polytechnic University in Morocco.

    Dr A. Yasri has worked in biotech companies in France, Belgium and USA where he occupied several positions as Principal Scientist.

    Dr. Vijai Kumar Gupta is as an Associate Professor (Biochemistry) at AgroBioSciences (AgBS)/Chemical & Biochemical Sciences (CBS), UM6P University, Morocco.