Mycorrhizal Biotechnology: 1st Edition (e-Book) book cover

Mycorrhizal Biotechnology

1st Edition

Edited by Devarajan Thangadurai, Carlos Alberto Busso, Mohamed Hijri

CRC Press

226 pages

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Description

Several studies have demonstrated that mycorrhizal associations play vital role in plant nutrition. They greatly increase the efficiency of nutrient and water uptake, enhance resistance to pathogens, and buffer plant species against several environmental stresses and drought resistance. Mycorrhizae also improve plant growth and survival in soils co

Table of Contents

Arbuscular Mycorrhiza and Soil Microbes. Ectomycorrhizae and Forest Plants Fitness. Role of VAM in Nutrient Uptake of Crop Plants. Advances in Mass Production Technology of Arbuscular Mycorrhiza. Biomass Production, Arbuscular Mycorrhizae, and Soil Plant-Available P under Water Stress in Native Perennial Grasses. Induced Resistance in Plants and the Role of Arbuscular Mycorrhizal Fungi. Influence of VAM in Bioremediation of Environmental Pollutants. Rhizosphere Management Practices in Sustaining Mycorrhizae. Importance of Mycorrhizae for Horticultural Crops. Mycobization as a Biotechnological Tool: A Challenge. Phytoremediation: Biotechnological Procedures Involving Plants and Arbuscular Mycorrhizal Fungi. Molecular Characterization of Genetic Diversity among Arbuscular Mycorrhizal Fungi. Molecular Tools for Biodiversity and Phylogenetic Studies in Mycorrhizas: The Use of Primers to Detect Arbuscular Mycorrhizal Fungi. The Impact of Climate Changes on Belowground: How the CO2 Increment Affects Arbuscular Mycorrhiza.

About the Editors

Devarajan Thangadurai, Karnatak University, India

Carlos Alberto Busso, Universidad Nacional del Sur, Argentina

Mohamed Hijri, Universite de Montreal, Canada

Subject Categories

BISAC Subject Codes/Headings:
SCI011000
SCIENCE / Life Sciences / Botany
TEC003000
TECHNOLOGY & ENGINEERING / Agriculture / General