Nanotechnology Applications in Dairy Science : Packaging, Processing, and Preservation book cover
1st Edition

Nanotechnology Applications in Dairy Science
Packaging, Processing, and Preservation

ISBN 9781774634417
Published March 31, 2021 by Apple Academic Press
322 Pages 20 Color & 32 B/W Illustrations

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Book Description

This new volume, Nanotechnology Applications in Dairy Science, is designed to provide new insight into the utilization of nanotechnology in dairy science and food science. It focuses on applications of nanotechnology in packaging and drying of dairy and meat products, nanofiltration use in the dairy industry, and whey processing and dairy encapsulation. In addition, this book will facilitate the necessary understanding of the different aspects and concerns with regard to the new technological advances that nanotechnologies are contributing to the dairy industry. It also addresses several of the challenges that are overcome by the continuing development of nanotechnology applications in the food and dairy industries.

Nanotechnology has the potential to provide healthier, safer, and better tasting foods as well as improved food packaging. It will also play a major role in food safety and agricultural sustainability. Nanotechnology application in the food industry has also contributed to the exponential progress in research and new material formulations due to its unique physicochemical properties useful to a number of other fields.

Table of Contents

Part 1: Horizons Of Nanotechnology In Packaging Of Dairy Products 

1. Nanotechnology Applications in Packaging of Dairy and Meat Products

Preeti Birwal, Priyanka Rangi, and Menon Rekha Ravindra

2. Nano-Edible Coatings for Dairy Food Matrices

Sourav Garg et al

Part 2: Applications Of Nanotechnology In Dairy Processing

3. Spray Drying Assisted Fabrication of Passive Nanostructures: From Milk Protein

H. S. Sathyashree and Rahul Saini

4. Nano-Filtration in Dairy Processing

Rahul Saini, Ajay Kumar Chauhan, and Pawan Kumar

5. Enhanced Heat Transfer with Nano-Fluid Media: Principles, Methods, and Applications in the Dairy Industry

Ravi Prakash, Menon Rekha Ravindra, and M. Manjunatha

6. Polyphenol Nano-Formulations for Cancer Therapy: Role of Milk Components

Maya Raman and Mukesh Doble

7. Regulatory Aspects of Nanotechnology for the Food Industry

C. Ramkumar, Angadi Vishwanatha, and Rahul Saini

Part 3: Novel Applications Of Nanotechnology

8. Nanotechnology and Bacteriocins: Perspectives and Opportunities

Pratima Khandelwal and R. S. Upendra

9. Encapsulation of Probiotics for Enhancing the Survival in Gastro-Intestinal Tract

Subrota Hati, Mitali R. Makwana, and Surajit Mandal

10. Encapsulation of Antioxidants Using Casein as Carrier Matrix

Ajay Kumar Chauhan, Rahul Saini, and Pawan Kumar

11. Nanotechnology Scope in Wastewater Treatment: Special Case of Dairy Effluents

H. B. Muralidhara et al.

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Lohith Kumar Dasarahally-Huligowda, MTech, is currently perusing a PhD degree in Bioprocess Engineering at the Department of Biotechnology, Indian Institute of Technology, Roorkee, India.

Megh R. Goyal, PhD, PE, is a Retired Professor in Agricultural and Biomedical Engineering from the General Engineering Department in the College of Engineering at University of Puerto Rico–Mayaguez Campus; and Senior Acquisitions Editor and Senior Technical Editor-in-Chief in Agriculture and Biomedical Engineering for Apple Academic Press Inc.

Hafiz Ansar Rasul Suleria, PhD, is currently working as Honorary Fellow in the Diamantina Institute, Faculty of Medicine, The University of Queensland, Australia.