1st Edition

Nutrient Interactions

By Bodwell Copyright 1988
    ISBN 9780367451301
    408 Pages
    Published December 2, 2019 by CRC Press

    United States Flag Free Shipping (6-12 Business Days)
    shipping options

    Sale Price USD $74.95
    USD $74.95
    ISBN 9780824778682
    408 Pages
    Published May 19, 1988 by CRC Press

    United States Flag Free Shipping (6-12 Business Days)
    shipping options

    • This format cannot be shipped to your selected country.
    Continue Shopping

    This book contains the proceedings of the Eleventh Annual Basic Symposium sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology. It discusses nutrition interactions in human and emphasizes research findings from human and animal studies.

    1. Energy-Nutrient Interactions 2. Amino Acid Interactions: A Selective Review 3. Mineral Interactions in Foods 4. Physiological Interactions of Minerals 5. Protein-Iron Interactions: Influences on Absorption, Metabolism, and Status 6. Vitamin-Mineral Interactions 7. Lipid-Vitamin-Mineral Interactions in the Diet and in the Tissues 8. Effect of Variations in Dietary Protein, Phosphorus, Electrolytes, and Vitamin D on Calcium and Zinc Metabolism 9. Interactions Between Utilizable Dietary Carbohydrates and Minerals 10. Fiber-Mineral and Fiber-Vitamin Interactions 11. Interacting Effects of Carbohydrate and Lipid on Metabolism 12. Vitamin-Vitamin Interactions 13. Nutrient Interactions and the Toxic Elements Aluminum, Cadmium, and Lead 14. Interactions of Food Additives and Nutrients 15. A Comparison of Drug-Nutrient and Nutrient-Nutrient Interactions



    We offer free standard shipping on every order across the globe.

    Free Shipping (6-12 Business Days)