Nutrition Support for the Critically Ill Patient: A Guide to Practice provides state-of-the-art practices and key principles of nutrition support through evidence-based medicine.
Following a review of the metabolic alterations that occur during critical illness, this book discusses the nutrient requirements of critically ill patients as well
Alterations in the Critically Ill. Nutrients for the Critically Ill. Delivery of Nutrition Support in the ICU. ICU Nutrition Throughout the Lifecycle. Physiologic Stress. Specific System Failures. General Systemic Failures. Professional Issues.