Nutrition and Women's Cancers: 1st Edition (Hardback) book cover

Nutrition and Women's Cancers

1st Edition

By Barbara C. Pence, Dale M. Dunn

CRC Press

192 pages

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Hardback: 9780849385629
pub: 1998-04-09
$180.00
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Description

Until recently, there has been a gap in the scientific literature regarding women's health issues. The National Institutes of Health are encouraging more research focused on women, and many researchers are beginning to answer the call. Nutrition and Women's Cancers presents a comprehensive discussion of the etiological factors relevant to cancers that are most common in women. It covers female-specific cancers as well as lung and colon cancer, which are highly prevalent in women. The text focuses on the influence of nutrition and diet on these cancers and also discusses the impact of genetics and environmental factors, so that the reader may interpret the relative importance of diet in the complete context of multiple causes. This book presents specific studies of women's health and cancer issues and offers directions for future research in the field.

Reviews

"…is a well-written, scientifically based book by two researchers active in the field. insightful reflections are mirrored in their final conclusion."

-Judith M. Ashley, NEW IN REVIEW

"This book is a must read for those planning further study in this field. I recommend this book as a reference tool."

-E. Renee Duncan,Journal of the Section on Women's Health, March 1999

Table of Contents

General Epidemiologic Methods Relevant to Nutrition and Cancer in Women

Nutrition and Breast Cancer

Nutrition and Cancer of the Cervix

Nutrition and Cancer of the Ovary

Nutrition and Cancer of the Endometrium

Nutrition and Colon Cancer in Women

Nutrition and Lung Cancer in Women

Women's Cancer Policy Issues and Clinical Trials

Summary, Conclusions, and Directions for Future Research

Index

About the Series

Modern Nutrition

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Subject Categories

BISAC Subject Codes/Headings:
MED033000
MEDICAL / Gynecology & Obstetrics
MED060000
MEDICAL / Nutrition
MED062000
MEDICAL / Oncology