This work analyzes current issues and controversies in nutrition and health. It covers topics such as: diet and breast cancer; complex carbohydrates and health; the genetics of cardiovascular diseases; the role of low-fat diets and exercise in weight loss; the benefits of exercise for older adults and for the maintenance of bone health; new approaches to nutritional research; and the impact of health claims regulations under the Nutrition Labelling Education Act on food product development.
". . .a good reference for dietitians. "
---Journal of the American Dietetic Association
". . .easy to read. . .contains material that will be of value to established scientists in the nutrition field but will also provide insights and directions for anyone interested in nutritional research but not directly involved in it. "
---Trends in Food Science & Technology
". . .worthwhile reading for those wanting both updates and stimulating reappraisals of its topics. "
---Food Research International
". . .a valuable aid to nutrition scientists. . .very useful to all people working in the field of health and nutrition education. "
Dietary Fat, Fibre and Cancer; Health Benefits of Complex Carbohydrates and Fibre; Diet, Genes, Early Heart Attacks and High Blood Pressure; Imprecise Control of Food Intake on Low-Fat Diets; Exercise, Health and Weight Control; Heath Benefits of Exercise in Middle-Aged and Older People; Nutrition, Exercise, and Lifestyle Factors That Affect Bone Heath; New Directions in Food-Health Research. Transgene Technology - Impact on Nutritional Research; Health Claims Regulations and New Food Concepts.