352 pages | 10 B/W Illus.
Premature births, musculoskeletal diseases, diabetes mellitus, and psychiatric disorders. Nutrition plays a direct or indirect role in the causes, treatment, and/or management of many chronic disorders and diseases, yet nutritional and dietary intervention is often left solely to paramedical staff. This book shows why nutritional and dietary interventions by physicians often are necessary and how, following the practical guidelines presented, physicians can integrate these concepts and interventions into clinical practice.
Written largely by physicians experienced in treating patients with chronic diseases, Nutritional Aspects and Clinical Management of Chronic Disorders and Diseases addresses the nutritional aspects and components of certain diseases and translates research findings and clinical experience into practical treatment recommendations. The book focuses on chronic illnesses that can be alleviated by nutritional support and intervention as part of the overall medical approach - from eating disorders and alcoholism to cancer, HIV, and AIDS. Organized by major disease category, self-contained chapters document the nutritional component or basis of chronic diseases as well as the results of nutritional intervention.
Nutritional Aspects and Clinical Management of Chronic Disorders and Diseases provides a ready reference for making nutritional support and intervention a regular part of treatment.
"The book is easy to read, well-organized, accurate, and useful in clinical practice. …I recommend this book as a quick guide for practical nutrition management."
- in American Journal of Clinical Nutrition
Nutritional Support in Children, C. J. Valentine, I. J. Griffin, and S. A. Abrams
Nutrition and Cardiovascular Health, T. A. Kotchen, and J. Morley Kotchen
Nutritional Support in Chronic Diseases of the Gastrointestinal Tract and the Liver, K. P. Navder and C. S. Lieber
Nutritional Therapy of Impaired Glucose Tolerance and Diabetes Mellitus, H. G. Preuss and D. Bagchi
Nutritional Management of Metabolic Disorders, V. Utermohlen
Nutritional Support and Management of Skeletal Diseases, M.J. Favus, T. O. Utset, and C. Lee
Nutritional Support and Management of Renal Disorders, T. A. Ikizler
Nutrition and Vision, J. R. Trevithick and K. P. Mitton
Nutritional Assessment and Management of the Cancer Patient, J. B. Mason and S.W. Choi
Nutritional Aspects of Trauma and Postsurgical Care, J. S. Smith and W. W. Souba
Nutritional Management of Immunocompromised Patients, with Emphasis on HIV and AIDS, S. B. Richter, S. S. Teuber, and M. E. Gershwin
Food Intake Management in Patients with Psychiatric Disorders, A. R. Lucas, D. L. Olson, and F. K.Olson
Nutrition and Alcoholism, Khursheed P. Navder, and C. S. Lieber