Nutritional Aspects and Clinical Management of Chronic Disorders and Diseases: 1st Edition (Hardback) book cover

Nutritional Aspects and Clinical Management of Chronic Disorders and Diseases

1st Edition

Edited by Felix Bronner

CRC Press

352 pages | 10 B/W Illus.

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pub: 2002-07-29
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Description

Premature births, musculoskeletal diseases, diabetes mellitus, and psychiatric disorders. Nutrition plays a direct or indirect role in the causes, treatment, and/or management of many chronic disorders and diseases, yet nutritional and dietary intervention is often left solely to paramedical staff. This book shows why nutritional and dietary interventions by physicians often are necessary and how, following the practical guidelines presented, physicians can integrate these concepts and interventions into clinical practice.

Written largely by physicians experienced in treating patients with chronic diseases, Nutritional Aspects and Clinical Management of Chronic Disorders and Diseases addresses the nutritional aspects and components of certain diseases and translates research findings and clinical experience into practical treatment recommendations. The book focuses on chronic illnesses that can be alleviated by nutritional support and intervention as part of the overall medical approach - from eating disorders and alcoholism to cancer, HIV, and AIDS. Organized by major disease category, self-contained chapters document the nutritional component or basis of chronic diseases as well as the results of nutritional intervention.

Nutritional Aspects and Clinical Management of Chronic Disorders and Diseases provides a ready reference for making nutritional support and intervention a regular part of treatment.

Reviews

"The book is easy to read, well-organized, accurate, and useful in clinical practice. …I recommend this book as a quick guide for practical nutrition management."

- in American Journal of Clinical Nutrition

Table of Contents

Nutritional Support in Children, C. J. Valentine, I. J. Griffin, and S. A. Abrams

Nutrition and Cardiovascular Health, T. A. Kotchen, and J. Morley Kotchen

Nutritional Support in Chronic Diseases of the Gastrointestinal Tract and the Liver, K. P. Navder and C. S. Lieber

Nutritional Therapy of Impaired Glucose Tolerance and Diabetes Mellitus, H. G. Preuss and D. Bagchi

Nutritional Management of Metabolic Disorders, V. Utermohlen

Nutritional Support and Management of Skeletal Diseases, M.J. Favus, T. O. Utset, and C. Lee

Nutritional Support and Management of Renal Disorders, T. A. Ikizler

Nutrition and Vision, J. R. Trevithick and K. P. Mitton

Nutritional Assessment and Management of the Cancer Patient, J. B. Mason and S.W. Choi

Nutritional Aspects of Trauma and Postsurgical Care, J. S. Smith and W. W. Souba

Nutritional Management of Immunocompromised Patients, with Emphasis on HIV and AIDS, S. B. Richter, S. S. Teuber, and M. E. Gershwin

Food Intake Management in Patients with Psychiatric Disorders, A. R. Lucas, D. L. Olson, and F. K.Olson

Nutrition and Alcoholism, Khursheed P. Navder, and C. S. Lieber

Index

About the Authors/Editor

Bronner\, Felix

About the Series

Modern Nutrition

Learn more…

Subject Categories

BISAC Subject Codes/Headings:
MED060000
MEDICAL / Nutrition
TEC012000
TECHNOLOGY & ENGINEERING / Food Science