Optimization in Food Engineering: 1st Edition (e-Book) book cover

Optimization in Food Engineering

1st Edition

Edited by Ferruh Erdogdu

CRC Press

758 pages

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Hardback: 9781420061413
pub: 2008-12-09
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Description

While mathematically sophisticated methods can be used to better understand and improve processes, the nonlinear nature of food processing models can make their dynamic optimization a daunting task. With contributions from a virtual who's who in the food processing industry, Optimization in Food Engineering evaluates the potential uses and limitati

Table of Contents

Modeling: Significance, Fundamentals, and Methods. Optimization. Optimization Studies of Different Food Processes.

Subject Categories

BISAC Subject Codes/Headings:
SCI013060
SCIENCE / Chemistry / Industrial & Technical
TEC012000
TECHNOLOGY & ENGINEERING / Food Science