1st Edition

Optimization of Sustainable Enzymes Production Artificial Intelligence and Machine Learning Techniques

Edited By J Satya Eswari, Nisha Suryawanshi Copyright 2023
    232 Pages 34 B/W Illustrations
    by Chapman & Hall

    232 Pages 34 B/W Illustrations
    by Chapman & Hall

    This book is designed as a reference book and presents a systematic approach to analyze evolutionary and nature-inspired population-based search algorithms. Beginning with an introduction to optimization methods and algorithms and various enzymes, the book then moves on to provide a unified framework of process optimization for enzymes with various algorithms. The book presents current research on various applications of machine learning and discusses optimization techniques to solve real-life problems.

    • The book compiles the different machine learning models for optimization of process parameters for production of industrially important enzymes. The production and optimization of various enzymes produced by different microorganisms are elaborated in the book
    • It discusses the optimization methods that help minimize the error in developing patterns and classifications, which further helps improve prediction and decision-making
    • Covers the best-performing methods and approaches for optimization sustainable enzymes production with AI integration in a real-time environment
    • Featuring valuable insights, the book helps readers explore new avenues leading towards multidisciplinary research discussions

    The book is aimed primarily at advanced undergraduates and graduates studying machine learning, data science and industrial biotechnology. Researchers and professionals will also find this book useful.

    Preface..................................................................................................................... vii
    Editors.......................................................................................................................ix
    Contributors.............................................................................................................xi

    1. Industrially Important Enzymes...................................................................1

    A. V. Narasimha Swamy

    2. Applications of Industrially Important Enzymes...................................19

    Monalisa Padhan and Sushri Priyadarshini Panda

    3. Optimization of Fermentation Process: Influence on Industrial

    Production of Enzymes.................................................................................53

    Ajay Nair, Archana S. Rao, S. M. Veena, Uday Muddapur, K. S. Anantharaju,

    and Sunil S. More

    4. Reforming Process Optimization of Enzyme Production Using

    Artificial Intelligence and Machine Learning..........................................75

    Rajeev Kumar, Ajay Nair, Archana S. Rao, S. M. Veena, Uday Muddapur,

    K. S. Anantharaju, and Sunil S. More

    5. Scale-Up Models for Chitinase Production, Enzyme Kinetics,

    and Optimization...........................................................................................99

    P. V. Atheena, Keyur Raval, and Ritu Raval

    6. Genetic Algorithm for Optimization of Fermentation

    Processes of Various Enzyme Productions..............................................121

    Karan Kumar, Heena Shah, and Vijayanand S. Moholkar

    7. Optimization of Process Parameters of Various Classes

    of Enzymes Using Artificial Neural Network........................................145

    Rajeev Kumar, S. M. Veena, C. Sowmya, Ajay Nair, Archana S. Rao,

    Uday Muddapur, K. S. Anantharaju, and Sunil S. More

    8. Advanced Evolutionary Differential Evolution and Central Composite Design:

    Comparative Study for Process Optimization of Chitinase Production.......................165

    Nisha Suryawanshi and J. Satya Eswari

    9. Artificial Bee Colony for Optimization of Process Parameters for

    Various Enzyme Productions.....................................................................195

    Dheeraj Shootha, Pooja Thathola, and Khashti Dasila

    Index......................................................................................................................217

    Biography

    Dr. J. Satya Eswari has been an assistant professor for more than 8 years at the Biotechnology Department of the National Institute of Technology (NIT), Raipur, India. She did her M.Tech in Biotechnology at the Indian Institute of Technology (IIT) Kharagpur and a Ph.D. at the IIT, Hyderabad, India. During her research career, she worked as a Scientist (Woman Scientist – Department of Science and Technology (DST)) in the Indian Institute of Chemical Technology (IICT), Hyderabad. She has published more than 60 SCI/Scopus research papers, 6 books, a few book chapters, and 40 international conference proceedings. Her research contributions have received wide global citations. She completed one DST woman scientist project (22 lakhs) and is currently handling one DST-Early career research project (43 lakhs) and one CCOST (4 lakhs). She has more than 7 years of teaching experience and 3 years of research experience. Dr. Eswari has been a guest editor for the Indian Journal of Biochemistry and Biophysics (SCI) and the Journal of Chemical Technology and Biotechnology. She has rigorously pursued her research in the areas of Environmental bioremediation, wastewater treatment, bioprocess, and product development and bioinformatics. She gained pioneering expertise in the application of mathematical and engineering tools to Biotechnological processes. She has received the IEI Young Engineer award, the Outstanding Woman by Venus International award, and the DK Best Faculty award. Dr. Eswari has already guided three Ph.D. students and is currently guiding three other Ph.D. students.

    Dr. Nisha Suryawanshi is currently working as a guest faculty in the Department of Zoology at Government Arts and Commerce College, Sagar, Madhya Pradesh, India. She completed her Bachelor of Science (B.Sc.) in Biotechnology (Honours) from Guru Ghasidas Central University Bilaspur (Chhattisgarh, India), her Masters of Science (M.Sc.) in Biotechnology from Dr. Hari Singh Gour Central University, Sagar (Madhya Pradesh). She received a Doctor of Philosophy from the Department of Biotechnology, National Institute of Technology, Raipur (Chhattisgarh, India). She has ten publications in her research area in peer-reviewed SCI journals. During her Ph.D., she worked in the area of bioprocess and product development. She also has qualified national-level examinations CSIR-NET-JRF (Life science), GATE (Biotechnology), ICAR-NET (Agriculture Biotechnology), and the state-level examination MPSET.