Physiology of Stressed Crops, Vol. 3 : The Stress of Allelochemicals book cover
1st Edition

Physiology of Stressed Crops, Vol. 3
The Stress of Allelochemicals

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ISBN 9781578083909
Published January 7, 2005 by CRC Press
202 Pages

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Book Description

Research on the physiology of crops under stress is of relatively recent origin and still in the stage of information building; practical use of the information gathered is yet to be made. Research on allelopathy and use of allelochemicals is one such example. The majority of work done focuses on the detrimental effects of living plants and their residues on crop growth, yield and quality, and little attention has been paid, that too only in the last 15-20 years, on making gainful use of this nature?s self defence mechanism, both by crops for weeds and weeds for crops, and so on. In this volume, unlike other books and symposium-volumes, efforts have been made to understand the problem and concentrate on aspects such as autotoxicity, crop-crop interference, crop-weed interference, weed-crop interference etc. for better understanding of the problems of monoculture, ratooning, crop rotation, mixed or strip cropping, mulching and weed smothering, etc. Further, the possibility of developing environment-friendly bi

Table of Contents

The Mechanism of Allelochemical Stress: Introduction; Photosynthesis; Respiration; Water Potential; Nitrification; Nutrient Uptake; Nodulation and N2 Fixation; Lipid Metabolism; Membrane Permeability; Nucleic Acids and Proteins; Hormone Imbalance; References Autotoxicity: Introduction; Grain Crops (Cereals: Wheat, Rice; Millets: Pearlmillet, Maize, Sorghum; Grain Legumes: Vigna, Pisum, Vicia, Cajanus); Vegetable Crops (Asparagus, Hot pepper, Eggplant, Brassica (Cole crops), Tomato, Cucurbits and Watermelon, Taro); Sugar Yielding Crop (Sugarcane); Forage Crop (Alfalfa); Oilseed Crops (Sunflower, Soybean, Groundnut); Beverage Crops (Coffee and Tea); References Crop-Crop Interference: Introduction; Intercropping; Cereal Crops (Wheat, Rye, Barley, Triticale, Oats, Rice); Millets (Sorghum, Pearlmillet, Maize); Grain Legumes (Pigeonpea, Velvetbean); Oil Seed Crops (Brassicas, Sunflower, Soybean, Groundnut); Vegetable Crops; Forage Crops (Tall fescue, Alfalfa); Miscellaneous Crops (Kenaf, Tobacco, Watermelon, Grapevine); References Crop-Weed Interference: Introduction; Cereal Crops (Rice, Wheat, Rye, Oats, Millets (Sorghum, Maize, Pearlmillet); Grain Legumes; Forage Crops (Alfalfa; Velvetbean, Clusterbean); Vegetable and Root Crops (Capsicum, Tomato, Celery, Carrot, Lettuce, Cucumber, Watermelon, Onion, Sweetpotato, Radish); Oil Seed Crops (Mustard, Soybean, Sunflower); Multiple Crop Experiments; Allelochemicals as Bioherbicides; References Tree-Crop Interference Introduction; Eucalyptus spp. (Cereal Crops, Millets, Grain Legumes, Vegetable Crops, Oilseed Crops); Acacia species (Millets, Legumes, Oilseed Crops, Vegetable Crops, Spices); Prosopisspecies; Coffee; Leucaena leucocephala; Populus deltoides; Glyricidia sepium; Artimisia; Juglan;Some Less Worked Tree Species; References Weed-Crop Interference: Introduction; Some Important Allelopathic Weeds (Parthenium, Amaranthus, Cyperous, Cynodon, Chenopodium, Bidens, Ipomoea, Ageratum, Echinochloa, Salvia, Panicum, Avena, C

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Gupta, U S