Phytoestrogens In Functional Foods: 1st Edition (Hardback) book cover

Phytoestrogens In Functional Foods

1st Edition

Edited by Fatih Yildiz

CRC Press

336 pages | 51 B/W Illus.

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pub: 2005-09-14
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Description

Polyphenol phytoestrogens – bioactives found in specific foods and beverages – impart antioxidant, phytoestrogenic, antiproliferative, and enzyme modulating activities within the human metabolic system. It is believed that these compounds protect against several forms of cancer, cardiovascular and neurodegenerative diseases, osteoporosis, and menopausal symptoms. While there has been a rise in polyphenol research over the past few years resulting from this discovery, there has not been a thorough, single source guide that synthesizes and explains the attained information – until now. Phytoestrogens in Functional Foods comprehensively details the scientific, technical, and practical aspects involved in the production, consumption, and safety of phytoestrogens in foods.

The book is divided into five parts for easy reference. Section I, Production, introduces the topic of phytoestrogens and addresses the biosynthesis of polyphenol phytoestrogens in plants, and the chemistry and mechanism of action of phytoestrogens. Section II, Consumption, explains pharmacokinetics, body composition, and cell signaling. Section III, Risk and Benefit Analysis, examines reproductive hormones in females, hormone replacement therapy, and the benefits and risks associated with phytoestrogens. Section IV, Optimization and Utilization, discusses soy isoflavones and health, while Section V, Applications, explains wine antioxidants and phytoestrogens. While extensive investigation of these topics has led to many conflicting reports about their risks and benefits, this text provides answers and insight on the major questions regarding the core areas of polyphenol research.

Reviews

“…the first manual that synthesizes current scientific, technical, and practical aspects involved in the production, consumption, and safety of phytoestrogens in foods. …provides insight on the major questions concerning core areas of polyphenol research. This book makes scientific data accessible to a  general audience of readers…”

— Dorothea Bedigian, Economic Botany, Vol. 61,

No. 1, 2007

Table of Contents

PRODUCTION

Introduction to Phytoestrogens, E. Gültekin and Fatih Yildiz

Biosynthesis of Polyphenol Phytoestrogens in Plants, G. Dinelli,

   A. Bonetti, S. Elementi, L.F. D’Antuono, and P. Catizone

Chemistry and Mechanism of Action of Phytoestrogens, Rakesh

   Kumar Rishi

CONSUMPTION

Pharmacokinetics of Phytoestrogens, Devarakonda R. Krishna

   and Masuram Somashekhar

Phytoestrogens in Cell Signaling, Ozgur Kutuk and Huveyda

   Basaga

Phytoestrogens and Body Composition, V. Di Mattei, L. Scalfi,

   and F. Branca

RISK AND BENEFIT ANALYSIS

Reproductive Hormones in Females and Hormone

   Replacement Therapy, Ayhan Karakoç and Metin Arslan

Benefits and Risks of Phytoestrogens, Bensu Karahalil

OPTIMIZATION AND UTILIZATION

Soy Isoflavones and Health, Xing-Gang Zhuo, Koko Taku,

   Melissa K. Melby, and Shaw Watanabe

APPLICATIONS

Wine Antioxidants/Phytoestrogens, Stamatina Kallithraka

GLOSSARY

INDEX

Subject Categories

BISAC Subject Codes/Headings:
TEC012000
TECHNOLOGY & ENGINEERING / Food Science