Polysaccharides : Natural Fibers in Food and Nutrition book cover
1st Edition

Natural Fibers in Food and Nutrition

ISBN 9781466571815
Published June 25, 2014 by CRC Press
512 Pages 82 B/W Illustrations

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Book Description

This book reviews the evidence supporting the influence of plant fibers on our daily life by either having impacts on our nutrition or improving processed foods for human and animal feeding. By bringing new information and updating existing scientific data, this book will also be a consistent source of information for both professional and non-professionals that are involved in food science and technology, nutrition, and even medical sciences related to human health and well-being.

Featured Author Profiles

Author - Noureddine  Benkeblia

Noureddine Benkeblia

Professor of Crop Sciences, The University of the West Indies
Mona Campus, Kingston, St Andrew, Jamaica

Learn more about Noureddine Benkeblia »