Post-Harvest Diseases and Disorders of Fruits and Vegetables: Volume 2: Vegetables, 1st Edition (e-Book) book cover

Post-Harvest Diseases and Disorders of Fruits and Vegetables

Volume 2: Vegetables, 1st Edition

By Anna L. Snowden

CRC Press

416 pages

Purchasing Options:$ = USD
eBook (VitalSource) : 9780429068737
pub: 2010-07-01
from $28.98

FREE Standard Shipping!


Now established worldwide as the standard guide to the recognition and understanding of the causes of deterioration in temperate and tropical fruits and vegetables, these two superbly illustrated full-colour volumes deal clearly, concisely and systematically with each of the main diseases and disorders, emphasising those of importance to internatio

Table of Contents

ContentsVolume 2: Vegetables 1. Cucurbits: Cucumbers; Melons; Watermelons; Marrows; Squashes and Chayotes 2. Solanaceous Fruit Vegetables: Tomatoes; Peppers and Eggplants 3. Miscellaneous Fruit Vegetables: Okra; Sweet corn 4. Legumes: Peas and Beans 5. Brassicas: Cabbages; Cauliflowers; Broccoli and Brussels Sprouts 6. Miscellaneous Flower, Stem and Leaf Vegetables: Artichokes (Globe); Asparagus; Celery and Florence Fennel; Lettuce; Chicory and Endive; Mint; Parsley; Cress and Watercress; Rhubarb; Spinach; Spring Onions; Leeks and Chives 7. Bulbs: Onions; Shallots and Garlic 8. Temperate Roots and Tubers: Beets; Carrots and Parsnips; Jerusalem Artichokes; Potatoes; Radishes; Swedes (Rutabagas) and Turnips 9. Tropical Roots and Tubers: Cassava; Cocoyams (Tannias and Taros); Ginger; Sweetpotatoes; Yams

Subject Categories

BISAC Subject Codes/Headings:
TECHNOLOGY & ENGINEERING / Agriculture / General