Probiotics and Prebiotics in Food, Nutrition and Health: 1st Edition (e-Book) book cover

Probiotics and Prebiotics in Food, Nutrition and Health

1st Edition

Edited by Semih Otles

CRC Press

512 pages

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Hardback: 9781466586239
pub: 2013-12-09
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Description

Presenting the work of international experts who discuss all aspects of probiotics and prebiotics, this volume reviews current scientific understanding and research being conducted in this area. The book examines the sources and production of probiotics and prebiotics. It explores their use in gastrointestinal disorders, infections, cancer preventi

Table of Contents

General Introduction to Probiotics & Prebiotics. Part 1: Food Aspects. Part 2: Nutrition Aspects. Part 3: Health Aspects. Part 4: Safety Aspects.

Subject Categories

BISAC Subject Codes/Headings:
MED060000
MEDICAL / Nutrition
SCI086000
SCIENCE / Life Sciences / General
TEC012000
TECHNOLOGY & ENGINEERING / Food Science