Presenting the work of international experts who discuss all aspects of probiotics and prebiotics, this volume reviews current scientific understanding and research being conducted in this area. The book examines the sources and production of probiotics and prebiotics. It explores their use in gastrointestinal disorders, infections, cancer preventi
General Introduction to Probiotics & Prebiotics. Part 1: Food Aspects. Part 2: Nutrition Aspects. Part 3: Health Aspects. Part 4: Safety Aspects.