1st Edition

Producers and Consumers A Study in Co-Operative Relations

By Margaret Digby Copyright 1928

    Although originally published in 1928, many of the issues discussed in this book remain pertinent today: in unstable markets grappling with labour shortages, how to pay the producers of food a fair price, at a price the consumer can afford, whilst maximising efficiency and minimising waste. Against this backdrop, the book discusses co-operative movements from the UK, Denmark, New Zealand, the former USSR and the USA.



    Margaret Digby

    ‘Inter-cooperative relations are described with comprehensive thoroughness.’ Ernst Grünfeld, The Economic Journal, Vol 98, No. 190