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Rapid Methods in Food Microbiology



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ISBN 9781466502093
January 1, 2021 Forthcoming by CRC Press
904 Pages 74 B/W Illustrations

 
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Book Description

This book provides a comprehensive guide to methods for rapid detection and identification of microorganisms in foods and food processing environments. A stand-alone reference, it provides detailed information on various state-of-the-art techniques used in the area of food diagnostics, as well as approaches for developing novel detection techniques for microorganisms important in food microbiology and food safety. The text contains several comprehensive chapters, each covering a critical topic relevant to the contemporary food industry, including PCR-based and immunoassay-based detection of microorganisms, emerging technologies, challenges, and future trends in rapid food diagnostics.

Table of Contents

Introduction and Historical Development
Introduction
Preparation of food samples for rapid microbiology, Amanda Lathrop
Current State of Technologies in Rapid Food Diagnostics
The science of detecting microorganisms or toxins from foods, Pratik Banerjee
Biochemical methods used in food microbiology, Padmapriya Banada
Chromomeric Media Formulations in Rapid Microbiology
PCR-based detection of microorganisms from foods – general discussion, Pina Fratamico
PCR-based detection of microorganisms from foods- Listeria
PCR-based detection of microorganisms from foods – Salmonella, Jeri Barak
PCR-based detection of microorganisms from foods - E. coli(s), Pina Fratamico
PCR-based detection of microorganisms from foods – Campylobacter, Rama Nanaparnenni
PCR-based detection of microorganisms from foods – Clostridium
PCR-based detection of microorganisms from foods – viruses, Kali Kniel
PCR-based detection of microorganisms from foods – parasite
Immunoassay -based detection of microorganisms or toxins from foods – general discussion, Paul Satoh
Antibodies for major foodborne pathogens, Arun Bhunia
Immunoassay -based detection of microorganisms or toxins from foods- Listeria, Arun Bhunia
Immunoassay -based detection of microorganisms or toxins from foods- Salmonella, Bala Jagadeeshan
Immunoassay -based detection of microorganisms or toxins from foods- E. coli(s), Bala Jagadeeshan
Immunoassay -based detection of microorganisms or toxins from foods- Campylobacter, Rama Nanapamenni
Immunoassay -based detection of microorganisms or toxins from foods- bacterial toxins
Immunoassay -based detection of microorganisms or toxins from foods- mycotoxins, Paul Satoh
Automated Microbiological Test Methods for the Food Laboratory
Emerging Technologies in Rapid Food Diagnostics
Applications of Biosensors in food diagnostics, Pratik Banerjee
Immunosensors in food diagnostics, Amanda Lathrop
Electrical and micro-electrical sensors in food diagnostics, Rashid Bashir
Nanotechnological approaches in rapid methods in food microbiology, E. Alcojia
Lab-on-a-chip, Shantanu Bhattacharya
Next generation nucleic acid-based assay applicability in rapid food microbiology, Arvind Bhagwat
Application of novel optical methods, Pratik Banerjee
Flow Cytometry for Pathogen Detection
Challenges Associated with Rapid Food Diagnostics
The food matrix effect, Pratik Banerjee
Choice of proper method, D.Y.C. Fung
Future Trends in Rapid Food Diagnostics
Automation and collaboration of technologies for next generation diagnostics in food, D.Y.C. Fung
Future of rapid food diagnostics

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