1st Edition

Risk and Food Safety in China and Japan
Theoretical Perspectives and Empirical Insights





  • Available for pre-order. Item will ship after September 29, 2020
ISBN 9780367665494
September 29, 2020 Forthcoming by Routledge
222 Pages

USD $48.95

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Book Description

Around the world, food has probably never been as safe as it is today. However, periodic crises have aroused consumer anxiety and contributed to a general lack of confidence in the agro-industrial system. The diverse nature of these crises increases governments’ and industry difficulties in predicting and tackling them. This book addresses the relations between risk and food theoretically and empirically through case studies from Japan and China.





Part I of the book examines the interaction between theoretical aspects and decision-making. The book theorizes the links between food and risk and analyses the decision-making process in light of risks and governance. The relationship between food risks, governance systems and economic decisions is assessed to explore ideas such as the "pact of nutrition" and the theory of weak signals. Part II examines case studies from China and Japan in the aftermaths of recent crises such as the milk powder scandal in China and food safety following the Fukushima nuclear accident and tsunami in Japan.





This book will be an important resource for scholars, academics and policy-makers in the fields of sociology, economics, food studies, Chinese studies and Japanese studies and theories of risks and safety.

Table of Contents

List of Figures



List of Tables



List of Abbreviations



Notes on Contributors





Introduction





Part 1 Theoretical and Regulatory Framework





Chapter 1 Beyond Weak Signals Listening Theory: From Risk Analysis to the Management of Alimentary Concerns



Jean-Pierre Poulain



Chapter 2 Food Safety and Consumer Rationality: Is a "Food Pact" Possible?



Florent Champy



Chapter 3 Contemporary Food Crises: When Industrial Failure Meets State Impotence Vincent Simoulin





Part 2 Perspectives from Japan and China





Chapter 4 Revisiting Frank Knight: Risks and Uncertainties in the Context of Food Safety in Japan after the Fukushima Nuclear Accident



Louis Augustin-Jean



Chapter 5 Essential Elements for Interactive Risk Communication in the Food-Related Emergencies: A Model and Experiments on the Health Effects of Radioactive Substances



Yoko Niiyama



Chapter 6 The Private-Public Complementary Relationship for Managing Catastrophic Risk in Egg Production and Marketing in Japan



Michitoshi Yamaguchi





Chapter 7 The Rise of a Risk-Based Approach to Implementing Food Safety Law in China



Yongkang An



Chapter 8 A Study on Peasant Behaviour and Peasant Niche in Contemporary China’s Agri-food Supply System: Evidence from Henan Province



Jinghan Ke and Shuji Hisano



Chapter 9 Food Risks? What Food Risks? – Gaps between Perception and Practice in Chinese Food Consumption



David Kurt Herold





Conclusion





Index

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Editor(s)

Biography

Louis Augustin-Jean is a Research Fellow at the Centre for Economic Research, the University of Paris-Nord (CEPN), France.



Jean-Pierre Poulain is a Professor at Toulouse University Jean Jaurès, France, and at Taylor's University, Malaysia.