1st Edition

Routledge Handbook of Hospitality Marketing

Edited By Dogan Gursoy Copyright 2018
    652 Pages 32 B/W Illustrations
    by Routledge

    652 Pages 32 B/W Illustrations
    by Routledge

    Continue Shopping

    This handbook analyzes the main issues in the field of hospitality marketing by focusing on past, present and future challenges and trends from a multidisciplinary global perspective. The book uniquely combines both theoretical and practical approaches in debating some of the most important marketing issues faced by the hospitality industry.

    Parts I and II define and examine the main hospitality marketing concepts and methodologies. Part III offers a comprehensive review of the development of hospitality marketing over the years. The remaining parts (IV–IX) address key cutting-edge marketing issues such as innovation in hospitality, sustainability, social media, peer-to-peer applications, Web 3.0 etc. in a wide variety of hospitality settings. In addition, this book provides a platform for debate and critical evaluation that enables the reader to learn from the industry’s past mistakes as well as future opportunities.

    The handbook is international in its constitution as it attempts to examine marketing issues, challenges and trends globally, drawing on the knowledge of experts from around the world. Because of the nature of hospitality, which often makes it inseparable from other industries such as tourism, events, sports and even retail, the book has a multidisciplinary approach that will appeal to these disciplines as well as others including management, human resources, technology, consumer behavior and anthropology.


    Lists of figures

    List of tables

    List of contributors


    Dogan Gursoy


    Chapter 1: Hospitality marketing: A historical perspective

    S.Emre Dilek and Serhat Harman

    Chapter 2: A critical review of five hospitality marketing concepts

    Gaunette Sinclair-Maragh

    Chapter 3: A Critical Review of Market Segmentation, Target Marketing and Positioning in Hospitality Marketing

    Precious Chikezie Ezeh


    Chapter 4: A critical review of hospitality marketing statistical techniques and applications

    Edward C. Bolden, III

    Chapter 5: Hospitality marketing methodologies: Qualitative marketing methodologies

    Rosemarie Neuninger

    Chapter 6: Quantitative marketing methodology and methods

    Lisa Slevitch

    Chapter 7: Questionnaire Survey Design in Hospitality Marketing

    Yinghua Huang


    Chapter 8: The Foundation of 21st Century Hospitality Marketing Strategy

    Bonnie J. Knutson, PhD

    Chapter 9: Product/service management

    Drita Kruja

    Chapter 10: Distribution of Hospitality Products

    Thomas A. Maier and Frank Ohara

    Chapter 11: Financial Marketing Decisions in the Hospitality Industry

    Albert Barreda

    Chapter 12: Marketing information management

    Nuray Selma Ozdipciner

    Chapter 13: Selling in the Hospitality Industry

    Jeffrey A. Beck

    Chapter 14: Promotion in the Hospitality Industry

    Ali Dalgic, Ozan Guler, Kemal Birdir

    Chapter 15: Advertising in Hotel industry: The Influence of Emotional Appeals in Advertising on Consumers’ Purchase Intention in Hotel Industry

    Ladan Fotouhnezhad,

    Chapter 16: Public relations in hospitality marketing

    W.K. Athula C. Gnanapala

    Chapter 17: Online distribution channels and yield management in hotel business

    Baris Civak, Erhan Kaya, Murat Emeksiz

    Chapter 18: Internal Marketing

    Aaron Hsiao, Emily Ma

    Chapter 19: Perceptual and relational approach to hotel brand equity:
    Measurement, criticism, and challenges

    Maja Šeric, Irene Gil-Saura

    Chapter 20: Sensory marketing in hotels: understanding of sensory triggers for hotel operations

    Bona Kim, Saerom Wang, Cindy Yoonjoung Heo

    Chapter 21: The silver segment: a case study on how to adapt marketing strategies to segmentation opportunities in the hospitality industry

    Adela Balderas, Olga Rivera


    Chapter 22: Hospitality Consumers’ Decision Making

    Haywantee Ramkissoon

    Chapter 23: Hospitality Consumers’ Information Search Behavior: Reinforcement and Displacement of Traditional Media

    Haywantee Ramkissoon

    Chapter 24: Customer motivation, attitude and beliefs

    Girish Prayag

    Chapter 25: Relationship marketing management and loyalty in hospitality firms

    Roya Rahimi, Fevzi Okumus, Mehmet Ali Köseoglu

    Chapter 26: Customer Delight: A New Marketing Strategy to Build up Trust

    Soma Sinha Roy

    Chapter 27: Generation Y perspective of hotel disintermediation and User-Generated Content: the case of Taiwan

    Giacomo Del Chiappa, Anestis Fotiadis


    Chapter 28: Impact of culture on hospitality service/product delivery and production

    Shangzhi (Charles) Qiu, Dan Jin, Saerom Wang

    Chapter 29: Impacts of culture on hospitality customers decision making process

    Eun-Kyong (Cindy) Choi, Inna Soifer, Hyun-Woo Joung


    Chapter 30: Hospitality sustainability practices, consumer behavior and marketing

    C. Michael Hall
    Chapter 31: Promoting sustainability initiatives in the hospitality industry

    Bidisha Burman, Pia A. Albinsson

    Chapter 32: Impact of sustainability practices on hospitality consumers’ behaviors and attitudes: A Case of LUX* Resorts & Hotels

    Vishnee Sowamber, Haywantee Ramkissoon, Felix Mavondo

    Chapter 33: Sustainable practices in spanish and hungarian hotels: A triple bottom line approach

    Irene Gil-Saura, María-Eugenia Ruiz-Molina


    Chapter 34: A critical review of innovation in hospitality marketing

    Eojina Kim, Liang (Rebecca) Tang, Robert Bosselman

    Chapter 35: Innovation in product/service development and delivery

    Adina Leti¿ia NEGRU¿A, Valentin TOADER, Veronica Rozalia RUS

    Chapter 36: Innovation in Hospitality Service Experience Creation and Delivery

    James Brian Aday, Steve Lui, Andrew R. Walls

    Chapter 37: The Integrated Marketing Communications in Hospitality and Tourism Industry

    Chuhan Wang and Ercan Sirakaya-Turk


    Chapter 38: A critical review of the impact of technology and the internet on hospitality marketing

    Blake H. Bai, Chloe S. Kim, Peter B. Kim and Simon Milne

    Chapter 39: Changes in Distribution of Hospitality Products and E-commerce

    Marios Sotiriadis

    Chapter 40: Impact of peer-to-peer review sites on hospitality consumer behaviors and product service/delivery

    Myunghee Mindy Jeon

    Chapter 41: Social media and hospitality marketing

    María Pilar Martínez-Ruiz, Isabel Llodrá-Riera, Ana Isabel Jiménez-Zarco

    Chapter 42: Mobile apps and hospitality marketing

    Lu Zhang

    Chapter 43: Personalized Hotel Recommendation based on Social Networks

    Shaowu Liu and Gang Li

    Chapter 44: The impact of smartphones on hospitality consumer behavior

    Colin Mang, Natalya Brown, and Linda Piper

    Chapter 45: The effect of user-generated content on consumer responses in hotels and restaurants: a social communication framework

    Lawrence Hoc Nang Fong


    Chapter 46: An overview of trends and challenges in the hospitality industry.

    Chris Ryan

    Chapter 47: Changes in Hospitality Consumers’ Needs and Wants

    James Arthur Williams, Stefanie Benjamin

    Chapter 48: Future of hospitality marketing: trends and challenges

    Sergio Moreno Gil, J.R. Brent Ritchie

    Chapter 49: The Evolving Future of Sales

    Richard G. McNeill



    Dogan Gursoy is the Taco Bell Distinguished Professor in the School of Hospitality Business Management at Washington State University, USA and the Editor-in-Chief of the Journal of Hospitality Marketing & Management. His research has been published broadly in refereed Tier I journals such as Annals of Tourism Research, Journal of Travel Research, Tourism Management, International Journal of Hospitality Management and Journal of Hospitality & Tourism Research. He has also developed and designed the "Hotel Business Management Training Simulation" (www.hotelsimulation.com), a virtual management training game where participants are divided into teams and assigned the task of running 500-room hotels in a competitive virtual marketplace.

    This is an 'encyclopedia' in hospitality sales and marketing: comprehensive and systematic, at the same time cutting edge and in-depth. Every hospitality student and young scholar should own a copy of this book. Prof. Chaozhi ZHANG, Sun Yat-sen University, China

    An enjoyable and inspiring collection of well written pieces containing a wide coverage of theoretical, methodological and practical examples in the area of hospitality marketing. The handbook is a thorough and critical review of the many aspects and the many issues at stake in the field. The different contributions illustrate well how theories and concepts can be applied in the hospitality industry, and provide good recommendations for the industry for a successful design and implementation of marketing strategies and actions. Its comprehensive and multidisciplinary approach make it an essential reference for scholars and practitioners looking for a deeper understanding of the contemporary key applications and the future trends that shape the industry. Rodolfo Baggio, Professor, Master in Economics and Tourism, Bocconi University, Italy

    This comprehensive book contains chapters from leading researchers that make a unique contribution to the field. Contributors draw on a wide range of disciplinary perspectives and paradigms to explain hospitality concepts. This handbook serves as an invaluable resource for understanding the theoretical and practical aspects of hospitality marketing and is useful to undergraduate and postgraduate students conducting research in the field as well as practitioners. Robin Nunkoo, Associate Professor, University of Mauritius.