Seafood: Effects of Technology on Nutrition, 1st Edition (Hardback) book cover

Seafood

Effects of Technology on Nutrition, 1st Edition

By George M. Pigott, Barbara Tucker

CRC Press

384 pages

Purchasing Options:$ = USD
Hardback: 9780824779221
pub: 1990-05-16
$265.00
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eBook (VitalSource) : 9780203740118
pub: 2017-11-22
from $28.98


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Description

Analyzes how the technology and commercial practices of cultivation affect the nutritive value of certain fish, molluscs, crustacea, and freshwater plants. Organized to reflect the sequence from growth, harvest, and capture, through transportation, storage, and processing, to packaging and distribut

About the Series

Food Science and Technology

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Subject Categories

BISAC Subject Codes/Headings:
MED060000
MEDICAL / Nutrition
TEC012000
TECHNOLOGY & ENGINEERING / Food Science