This volume presents the reader with an overview of current chemical sensor technology and outlines a framework relating industrial bioprocess monitoring to modern process control technology. It deals with conventional multivariable control technology, focusing on bioprocess applications.
1. The Needs for Sensors in Bacterial and Yeast Fermentations 2. Sampling 3. On-Line Monitoring of Bioprocesses Using HPLC 4. High-Performance Liquid Chromatography 5. Applications of NADH-Dependent Fluorescence Sensors for Monitoring and Controlling Bioprocesses 6. Fiber-Optic Sensors in Bioprocess Control 7. Applications of Electrochemical Sensors 8. Electrochemical Biosensors for Bioprocess Control 9. Thermistor Probes 10. Flow Injection Analysis in Bioprocess Control 11. The Use of On-Line Sensors in Bioprocess Control 12. Multicomponent Analysis and Chemometrics for Bioprocess Control