Sorbate Food Preservatives: 1st Edition (Hardback) book cover

Sorbate Food Preservatives

1st Edition

By John N. Sofos

CRC Press

248 pages

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Hardback: 9780849367861
pub: 1989-09-30
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Description

This new text comprehensively ex-amines the subject of sorbates as antimicrobial agents in food preservation. It is a useful reference for people interested in food preservation and regu-lators concerned with use of sor-bates and other chemicals in our food supply.

Table of Contents

Introduction. Manufac-ture. Chemistry. Antimicrobial Activity. Interactions and Syner-gistic Effects. Resistance and Metabolism of Sorbate by Microor-ganisms. Mechanisms of Antimicro-bial Activity. Applications. Po-tential for Use in Meat Products. Methods of Analysis. Safety. Reg-ulatory Status. In-dex.

Subject Categories

BISAC Subject Codes/Headings:
TEC012000
TECHNOLOGY & ENGINEERING / Food Science