Sorbate Food Preservatives  book cover
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Sorbate Food Preservatives



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ISBN 9780849367861
Published September 30, 1989 by CRC Press
248 Pages

 
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Book Description

This new text comprehensively ex-amines the subject of sorbates as antimicrobial agents in food preservation. It is a useful reference for people interested in food preservation and regu-lators concerned with use of sor-bates and other chemicals in our food supply.

Table of Contents

Introduction. Manufac-ture. Chemistry. Antimicrobial Activity. Interactions and Syner-gistic Effects. Resistance and Metabolism of Sorbate by Microor-ganisms. Mechanisms of Antimicro-bial Activity. Applications. Po-tential for Use in Meat Products. Methods of Analysis. Safety. Reg-ulatory Status. In-dex.

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