1st Edition

Spectral Properties of Lipids



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ISBN 9780849397363
Published May 20, 1999 by Blackwell
424 Pages

USD $240.00

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Book Description

Spectral Properties of Lipids and Lipid Synthesis and Manufacture offer essential professional- and reference-level information about lipids for those in the food science and food quality assurance/authentication fields, as well as analytical chemists; nutritionists; cosmetics scientists; and ingredients suppliers. Both texts:

  • present multinational perspectives of European and American academicians and industry practitioners
  • provide state-of-the-art research and technological information for practical application
    o include essential, up-to-date reference information
  • Table of Contents

    Introduction, J. Cast and R.J. Hamilton
    Atomic Spectroscopy of Lipids, B. Rossell, V. Shiers, and G. Hammond
    Fluorescence/Chemiluminescence of Lipids, A. Weekly
    High Resolution Nuclear Magnetic Resonance Spectroscopy of Lipids, R.S. Jacobs
    Low Resolution Nuclear Magnetic Resonance Spectroscopy of Lipids, E. Deffense
    Mass Spectrometry of Lipids, P. Laakso and P. Manninen
    Gas Chromatography - Mass Spectrometry of Lipids,
    J. A. G. Roach, M. P. Yurawecz, M. M. Mossoba, and K. Eulitz
    Infra Red Spectroscopy of Lipids - Theory, Author to be finalized
    Infra Red Spectroscopy of Lipids - Applications, P. Kochhar
    Electron Spin Resonance of Lipids, C.J. Rhodes
    Ultra Violet Spectroscopy of Lipids, R.J. Hamilton and J. Cast
    X-Ray Crystallography of Lipids, Author to be finalized
    Colorimetry, A. Belbin
    References
    Index

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