Sugar  book cover
1st Edition

Sugar




ISBN 9781032268453
Published May 18, 2022 by Routledge
414 Pages

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Book Description

This book, first published in 1990, examines the history and development of the world sugar industry, and the changes that took place in the late twentieth century. Production, consumption and prices are discussed for the developed and developing world. Changes and trends are established and their effects on the world sugar market are analysed.

Table of Contents

1. Setting the Scene  2. Organization and Structure of Production  3. The Marketing of Sugar  4. International Control Measures  5. Sugar Policy in Major Markets  6. The Outlook for Sugar  7. Towards a Policy for Sugar

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Author(s)

Biography

George C. Abbott