Originally published in 1956, this second volume of the Bantu of North Kenya (Kavirondo) discusses the traditional Bantu economy, as well as 20th century developments as a result of Western contact. The topics dealt with include technology, food production, land tenure and use, rights in cattle, exchange and trade.
Table of Contents
1. Technological Processes 2. Food Production 3. Diet 4. Property 5. Exchange and Trade