1st Edition
The Concise Encyclopedia of Foods & Nutrition
1184 Pages
by
CRC Press
1200 Pages
by
CRC Press
Highlighting the practical and nutritional facts readers want to know, The Concise Encyclopedia covers the whole gamut of foods, health, and nutrition. The topics are arranged alphabetically and cross-referenced, provide alternative names, and are indexed for ease-of-use. The book contains 2,800 entries and includes 1,962 illustrations, 96 of which are full color photographs. It provides 462... Read more
About the Contributors, Preface, Alphabetical Listings from Abernethy Biscuit to Zymometer.
Biography
Ensminger, Audrey H.; Ensminger, Marion Eugene; Konlande, James E.; Robson, John R.K.
