The Politics of Hunger: The Global Food System, 1st Edition (Hardback) book cover

The Politics of Hunger

The Global Food System, 1st Edition

By John W. Warnock


348 pages

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Hardback: 9780367275877
pub: 2019-08-15
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Originally published in 1987. This important and provocative book explains the persistence of hunger, poverty, and the lack of balanced development in many countries and the central role of agriculture in economic development. Most theories of agricultural development are based on the experiences of western Europe and the United States while the two models for successful "late development" have been Japan and the Soviet Union. This book surveys the evolution of agriculture under colonialism in Latin America, Africa, and Asia and concludes that this long period distorted the development prospects for these areas and retarded the production of food. Under strong state capitalist governments, a few underdeveloped countries have broken the colonial patterns of development. However, other post-revolutionary societies are having far less success because of economic blockades and outside military intervention.

While the primary focus of the book is on the short-run problems of inequality, the author examines the long-run ecological and resource constraints to a sustainable food system and raising the standard of living in the underdeveloped world.

Table of Contents

Preface 1. The Persistence of Hunger 2. Ideological Approaches to World Hunger 3. Agriculture and Economic Development 4. Agriculture and Late Development: Latin America and Africa 5. The European Impact on Asia 6. The Industrial Food System 7. The Unequal Distribution of Population and Foodlands 8. The Loss of Foodland Resources 9. How Much Food Can the World Produce? 10. Developing Food and Agriculture Under Capitalism 11. Alternatives for Underdeveloped Countries 12. Summary and Conclusion

About the Series

Routledge Library Editions: Food Supply and Policy

Reissuing works originally published between 1952 and 1999, this set provides a wide spread of scholarship on issues surrounding food provision throughout the world. The earlier books look at import and export changes during times when previous trade routes and options changed while later ones mostly consider food assistance policies, poverty and famine, and welfare. These books cover third world studies, economics, anthropology, politics, environment, agriculture and population studies as well as food and nutrition.

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Subject Categories

BISAC Subject Codes/Headings:
BUSINESS & ECONOMICS / International / Economics
NATURE / Ecology
SCIENCE / Environmental Science