The Prehistory of Food: Appetites for Change (Hardback) book cover

The Prehistory of Food

Appetites for Change

Edited by Chris Gosden, Jon G. Hather

© 1999 – Routledge

540 pages

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About the Book

The Prehistory of Food sets subsistence in its social context by focusing on food as a cultural artefact. It brings together contributors with a scientific and biological expertise as well as those interested in the patterns of consumption and social change, and includes a wide range of case studies.

About the Series

One World Archaeology

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Subject Categories

BISAC Subject Codes/Headings:
SOCIAL SCIENCE / Archaeology