A creative artist essential to country clubs, resort hotels, convention centers, and cruise ships, the Garde Manger (GM) is responsible for presenting sumptuous dishes to guests who expect tasty foods displayed in a visually appealing manner. In addition to artistic and culinary ability, the GM must be a well-organized professional, a departmental
Appetizers. Cold Soups. Cold Sauces. Salsas, Relishes & Chutneys. General Recipes. Pickling. Dressings. Salads. Marinades. Smoking, Curing & Brining. Charcuterie & Sausage. Galantines & Ballotines. Pates & Terrines. Savory Mousse & Mousseline. Seasonings & Spice Mixtures. Foie Gras. Aspic & Gelee. Chaudfroid. Design & Layout Of A Platter. Glossary. Appendix Curing & Smoking. Education. Index.