Toxicity Of Pure Foods: 1st Edition (Hardback) book cover

Toxicity Of Pure Foods

1st Edition

By E. M. Boyd

CRC Press

270 pages

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Hardback: 9780367245443
pub: 2019-08-27
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Description

First Published in 1973, this book offers a full, comprehensive guide into the toxicology of certain foods. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for students of toxicology, and other practitioners in their respective fields.

Table of Contents

1. Indications That Pure Foods May Have Toxic Effects. 2. Toxicity of Carbohydrates. 3. The Oral Toxicity of Fats and Oils. 4. The Oral Toxicity of Proteins. 5. The Oral Toxicity of Water and Salts. 6. The Toxicity of Food Adjuvants. Index

About the Author

E. M. Boyd

About the Series

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Subject Categories

BISAC Subject Codes/Headings:
MED000000
MEDICAL / General
MED096000
MEDICAL / Toxicology
TEC012000
TECHNOLOGY & ENGINEERING / Food Science