Trace Minerals in Foods: 1st Edition (Hardback) book cover

Trace Minerals in Foods

1st Edition

By K. Smith

CRC Press

675 pages

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Description

Twelve contributions evaluate the chemistry of trace elements in preparations and their potential bioavailability to the consumer; consider palatability, mineral interactions, and other nutritional factors; discuss trace elements' biology and pharmacokinetics to facilitate the development of protoco

About the Author

Smith\, K.

About the Series

Food Science and Technology

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Subject Categories

BISAC Subject Codes/Headings:
TEC012000
TECHNOLOGY & ENGINEERING / Food Science